Pamela@605roasters.com

Welcome to 605 Roasters: Freshly Roasted Specialty Coffee

Our coffee beans, known as Specialty Grade Coffees, are carefully selected from the top 20% of the world’s harvested beans and are standardized by the Specialty Coffee Association.

It's true that mold and moisture issues can affect commercial grade coffee during mass production and storage, causing a wide variety of health issues for many precious people. 

We chose a better path where exceptional purity is required, of every bean.

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Pure Quality, Farm to Cup Specialty Coffies

Zero Primary Defects:

To qualify as specialty coffee, beans must pass rigorous grading scales that allow absolutely zero primary defects—including fungus or mold damage.

Strict Moisture Control:

Mold thrives in moisture. Our green coffee beans are carefully dried and maintained at an ideal, low-moisture level (below 12%) then packed in one way vented bags to prevent any mold growth during transport and storage.

The Roasting Safeguard:

Our precise, high-temperature roasting process naturally eliminates would be molds and drastically reduces naturally occurring compounds, ensuring a clean brew.

Premium Sourcing:


We focus primarily on meticulously sourced and processed Arabica beans from farmers who prioritize the health of the plant, sustainability, cleanliness and proper processing and drying techniques.

Available